6 NW grown "hot wings" with your choice of sauce: BBQ or Traditional Hot Sauce. Served with carrots, celery, and your choice of dipping sauce: housemade bleu cheese or ranch

Choice of seasoned fries or curly fires with a side of Organic Portland Ketchup

Comes with housemade marionberry bourboun BBQ sauce

House made hummus, pickled red onion & peppers, fresh seasonal vegetables, green olives and grilled pita!

Fresh house tortilla chips with a healthy serving of house made pico de gallo & cheese sauce.

House chips smothered in house cheese sauce, bbq pulled pork, black beans and completed with a chimichurri drizzle . Add house guacamole or make it spicy with house pickled jalapenos!

Massaged kale with shredded carrots, cherry tomatoes, sliced cucumbers, and fresh apples topped with walnuts and house tahini dressing.

Chopped romaine, cherry tomatoes, sliced organic turkey and ham, hard boiled egg, fresh cucumbers, and croutons with your choice of a side of blue cheese or ranch dressing made in house.

Oregon raised 1/2 lb beef burger with lettuce, fresh tomato, onion on a brioche bun.

Fresh caught wild Salmon on corn tortillas with fresh local organic mesclun greens/cabbage and housemade pico de gallo and cilantro lime aioli.

Free range organic happy chicken, blackened with melted pepper jack cheese, topped with bacon, lettuce, tomato, onion and a house-made red pepper aioli.

Seasonal house slow cooked pulled pork sandwich on toasted brioche bun. Promised to make your taste buds happy.

NW wild caught salmon on a ciabatta bun with Tillamook pepper jack cheese, crisp lettuce, tomato, onions and or cilantro lime aioli

Chopped romaine with shredded carrots, sliced peppers, cucumbers and tomatoes drizzled with house chimichuri sauce, wrapped in a flour tortilla with our house hummus.

Organic housemade Spanish rice, Oregon black beans, Tillamook cheddar cheese sauce, housemade cilantro lime aioli , cabbage and guacamole when in stock.

Grilled impossible burger with lettuce, tomato and onion on a toasted brioche bun!

Slow cooked pulled pork, shredded cabbage on a warmed corn tortilla drizzled with house chimichurri sauce, cilantro and onion.

French croissant with house bacon jam, freshly sliced natural ham, Turkey, mayo, tomato, lettuce and blue cheese crumbles.

Fried chicken breast on a toasted brioche bun with house made fig jam, caramelized onion and crispy PNW bacon.

4 falafels with lettuce, pickled red onions, olives, cucumbers, cherry tomatoes and housemade hummus drizzled with a lemon tahini dressing and finished with pita. Sub gf bread to make gluten free.

Oregon raised 1/4 lb beef patty

2 Organic chicken fingers

Tillamook cheddar cheese melted on City sourdough.